TUCCI IN ITALY | Outstanding Hosted Nonfiction Series | FYC
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- 18 hours ago
- 1 min read

Hosted and Executive Produced by Stanley Tucci
Stanley Tucci believes the best way to understand a country – and its people – is to sit down and eat. In Italy, that idea reaches its most delicious extreme, where the shape of a pasta or the choice of sauce can pinpoint your location, possibly down to the mile. This season, Stanley returns to the table to explore five unforgettable regions, including one he’s never visited before: Le Marche, a quietly breathtaking stretch of coast and countryside whose extraordinary food remains one of Italy’s best-kept secrets. A season that explores Italy through the food that defines it.
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